We treat breakfast in a special way, because it is not only the first but also the most important meal of the day.
While preparing meals, we use local products and we try to keep the traditions alive. We create the menu seasonally, taking into account the availability of fresh vegetables, fruit as well as local meats and cheeses.
We treat beverages in a special way - we carefully select suppliers of teas, herbs and coffee. We know how the quality and aroma translates into the taste sensations.